Refreshing Watermelon, Heirloom Tomato and Basil Salad
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings
- 8 cups cubed seedless watermelon
- 2 large Heirloom Tomatoes, halved lengthwise and sliced
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- ¼ cup Vegan Feta cheese
- 1/2 teaspoon pepper
- In a large bowl, combine watermelon, tomatoes and basil. In a small bowl, whisk remaining liquid ingredients. Drizzle over salad. Lastly, sprinkle vegan feta lightly over salad. Serve immediately or refrigerate, covered, up to 2 hours before serving. Yield: 16 servings (3/4 cup each).
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