Sweet Potato & Tofu Taco Recipe Serves 4 INGREDIENTS: Lime Chili Cream Sauce 1 Cup Cashews 1 small Yellow Potato, peeled and diced 1 Lime, zested 1/2 of a Lime, juiced 1/4 teaspoon Chipotle Powder 1 Tablespoon pickled Jalapeno Peppers 1...read more
Three Bean BBQ Salad Makes 5 Cups Ingredients: 1- 15 oz. Black beans, canned, drained & rinsed 1- 15 oz. Pinto beans, drained and rinsed 1- 15 oz. White beans, drained and rinsed 1/2 Cup Sweet Onion, Diced 1 Stock of Celery, Diced 1 Red Bell Pepper,...read more
Mediterranean Mezze Platter I love the look of this platter as much as I love the taste!! *In the center of a plate, put a large scoop of hummus. I prefer lemon hummus for this dish, but any kind will do. *Surrounding the hummus, each item by itself, place...read more
Quickest Lunch/Snack EVER Mix edamame beans, chopped fresh tomatoes, vegan shredded cheese, grape seed oil OR olive oil, sliced almonds, salt, pepper and instant jasmine rice! It takes 3 minutes to make and its full of protein, fiber and essential fatty...read more
Refreshing Watermelon, Heirloom Tomato and Basil Salad TOTAL TIME: Prep/Total Time: 20 min. MAKES: 16 servings Ingredients 8 cups cubed seedless watermelon 2 large Heirloom Tomatoes, halved lengthwise and sliced 1/4 cup minced fresh basil 1/4 cup balsamic...read more
Mexican cabbage salad By VEGANvita Ingredients: 1 bag shredded cabbage (available at Trader Joes) 2 handfuls chopped arugula or spinach ¾ cup shredded carrots 1 ½ cups diced tomatoes 1 stalk chopped chives 2 or more avocados, diced Black pepper and lemon...read more
Indian Cucumber Tomato Salad By VEGANvita This super easy salad is served as a side dish with Indian food, but you can also eat it as a main dish! For variety, you can also add sliced radish and jalapeños Ingredients: 3 fresh tomatoes, diced 3 Persian...read more
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