Overnight Blueberry Chia pudding
- 1 ½ cups almond milk
- 1/3 cup chia seeds
- 2-4 tsp of your choice sweetener (Stevia, coconut sugar, or maple syrup)
- ½ cup freeze dried or fresh blueberries
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
Add all ingredients except for the sweetener in a medium mixing bowl and whisk well to combine. Sweeten to taste using your sweetener of choice.
Cover and place in fridge for 3-5 hours or overnight so it reaches a pudding-like consistency.
Served chilled. You can top with additional chopped fruit of choice like mango, berries and bananas!
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