American Buffalo Chick Pea Mac n’ Cheese

American Buffalo Chick Pea Mac n’ Cheese

American Buffalo Chick Pea Mac n’ Cheese (from Vegan Bowl Attack cookbook by Jackie Sobon, page 116)​ This recipe is from Vegan Bowl Attack cookbook by Jackie Sobon, page 116. It is one of my favorites because it allows you to experience the deliciousness of vegan...
Roasted Veggie Lasagna

Roasted Veggie Lasagna

Roasted Veggie Lasagna Makes: 6-8 servings Ingredients: 1.5 lbs. of Zucchini; sliced thinly lengthwise 3.5 lbs. of button mushrooms sliced 1 package of whole wheat lasagna sheet pasta (buy fresh made pasta if available.) 2 packages of firm tofu, drained 1/3 cup of...
Italian Night

Italian Night

Italian Night *Choose any pasta you love, cooked al dente. You can use wheat pasta, or rice, artichoke or chickpea pasta. The choices are limitless! Just NO egg pasta please. * Add Field Roast brand Italian “sausages”...
Jack Fruit Tostados

Jack Fruit Tostados

Jack Fruit Tostados Jackfruit is extraordinary! What a concept. It’s fruit that when picked very early, has the same consistency and ability to marinate as shredded pork or chicken. It’s meaty in texture, yet has ZERO fat, ZERO saturated fat, ZERO trans fat &...

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